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Homemade Fishcakes - simple as simple gets. This makes 8 good sized fish cakes
Put 4 large baked potatos in [url=http://www.jordanpascherofficiele.com]air jordan pas cher[/url] the oven, gas mark 220. Rub sea salt into the skins and then turn the potatoes every 20 mins or so. [url=http://www.rtnagel.com/louboutin.php]louboutin[/url] They will take about 1 hour and 45 minutes.
When the potatos are nearly ready, get a baking tray and place foil down - leave enough so you can wrap the fish [url=http://www.mnfruit.com/airjordan.php]jordan pas cher[/url] up!
Place 3 salmon fillets and 2 cod fillets onto the tray. Sqeeze a little lemon and drizzle a little white wine if you have any! Wrap [url=http://www.jordanpascherofficiele.com]air jordan[/url] the [url=http://www.mnfruit.com/doudounemoncler.php]moncler[/url] fish up and cook for 12-15 minutes [url=http://www.jeremyparendt.com/Barbour-Paris.php]barbour france paris[/url] or untill cooked. Please low down the oven [url=http://www.teatrodeoro.com/hollisterde.php]hollister deutschland[/url] as opposed [url=http://www.rtnagel.com/airjordan.php]nike air jordan pas cher[/url] to the top where the potatoes should be
Once cooked take the potatoes and fish out. Leave both to cool.
Flake the fish and the inside of the potato into a bowl, add salt, pepper and a few knobs of butter.
Lightly blend the mixture, but be carefully not to mash! Add about 2 handfuls of finely chopped spring onions and about 1 handfull of finely chopped parsley.
Once all the mixture is together, put in a fridge and leave for [url=http://www.jeremyparendt.com/Hollister-b5.php]hollister france[/url] a few hours untill chilled.
Once chilled you can make the mixture into round patty shapes and again leave to chill for at [url=http://www.gotprintsigns.com/abercrombiepascher/‎]abercrombie soldes[/url] least half an hour
You then have 2 options
Option 1 - lightly dust in seasoned flour (sale & pepper) flour and fry straight away
OR
Option 2 - dust in flour, then in eff then in breadcrumbs. Dont buy shopped breadcrumbs use some bread toast it and crunch [url=http://www.mnfruit.com/airjordan.php]jordan[/url] up to make your own crumbs but remember season them!
Serve with a wedge of lemon and salad [url=http://www.mxitcms.com/abercrombie/]abercrombie milano[/url] with perhaps a oil and balsamic reduction dressing

About The Author
Helen Porter, internationally acclaimed celebrity chef, writes almost exclusively for the free recipe site to supercharge YOUR cooking!
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