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Key lime pie,[url=http://woolrichoutletdeutschland.halod.com/][b]Woolrich Deutschland Woolrich Arctic Jacket Woolrich Damen Woolrich Herren outlet deutschland[/b][/url]
225g digestive biscuits110g unsalted butter melted
FILLING
125ml sieved lime juice from about 4 limes plus finely grated zest of 4 limes1 x 400g tin condensed milk 4 medium eggs separated1 tsp cream of tartar110g caster sugar
You will need a 20cm loose-bottom
cake tin 9cm deep and a baking sheet. To make the pie crust,[url=http://woolrichparkaschweiz.albirank.net/][b]woolrich winter coats woolen mills[/b][/url], reduce the digestive biscuits to a crumb-like consistency either using a food processor or by placing them in a plastic bag and crushing with a rolling pin. Transfer to a bowl,[url=http://duveticadoudoune.halod.com/][b]Duvetica Soldes[/b][/url], add the melted butter and toss until the crumbs are evenly coated. Now press the mixture on to the sides and base of the cake tin using your fingers,[url=http://discountnikesoccershoes.webmium.com/][b]Nike Soccer Shoes online sale[/b][/url], taking the mixture about 4cm up the sides, and then into the base. Press the mixture down and level the top of the sides as neatly as you can using a spoon. Preheat the oven to 190C/170C fan/ 375F/gas 5. Combine the lime juice and zest with
the condensed milk in a bowl,[url=http://woolrichparkaschweiz.albirank.net/][b]cheap woolrich winter coats woolen mills[/b][/url], whisking until you have a smooth,[url=http://rogervivierheelssale.webstarts.com/][b]roger vivier heels[/b][/url], thick cream. Whisk in the egg yolks. Using an electric hand whisk,[url=http://duveticaukoutlet.halod.com/][b]Duvetica Outlet[/b][/url], whip the egg whites and cream of tartar in a large clean bowl until risen. Gradually sprinkle over the sugar a tablespoon or two at a time, whisking well with each addition until you have a glossy,[url=http://parajumperssalenorge.albirank.net/][b]Parajumpers Long Bear Online[/b][/url], stiff meringue. Fold a fifth of the meringue into the lime base and pour this on top of the biscuit crust. Spoon the remainder of the meringue in mounds on top,[url=http://woolrichoutletde.albirank.net/][b]Woolrich Arctic Parka[/b][/url], taking it to the edge of the tin and covering the surface. Place the tin on the baking sheet and bake the pie in the oven for 30 minutes,[url=http://discountnikesoccershoes.webmium.com/][b]Nike Soccer Shoes[/b][/url], by which time the surface of the meringue should be lightly golden and crusty and the lime filling set. Remove from the oven and leave to cool. Run a knife around the pie to loosen the sides and remove the collar. The pie is at its best eaten the day it is made. If you do chill it in the fridge, bring it back to room temperature before serving.
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